Yogurt-Herb Sauce

If using Greek yogurt, which is thicker than traditional yogurt, you may need to thin out it’s consistency with a splash of milk. We prefer the rich flavor of whole milk yogurt in this recipe; lowfat yogurt can be substituted but do not use nonfat yogurt.

1 cup Plain whole milk yogurt
1 Small garlic clove (minced)
2 tbsp Minced fresh cilantro
2 Scallions (minced)
Salt and pepper

Combine all ingredients in small bowl, season with salt and pepper to taste. Let stand for at least 30 minutes for flavors to blend before serving.

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