Rainbow Superfood Salad With Wild Blueberry and Balsamic

This colorful salad is sure to attract attention and satisfy stomachs! This vibrant salad is bursting with flavor and nutrition.

3 tbsp Extra virgin olive oil
1 tbsp Balsamic vinegar
1/4 cup Dried wild blueberries
7 oz Feta cheese (crumbled)
1 Sprig fresh thyme
1 Apple (cored and sliced)
2 sticks Celery (sliced)
1 Orange (peeled, sliced and quartered)
1 Fresh pomegranate (seeds removed from white pith)
1/2 cup Walnut halves (toasted)


Combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices.

Add a little thyme to the feta cheese and set aside.


Combine the apple, celery, orange and pomegranate in a bowl. Then, add the toasted walnut halves.

Add the feta cheese and dressing, toss together and serve with hot crusty bread.