Anti-Cancer Whole Grain Turkey Fajitas

We all know there are benefits to healthy eating - but what you may not realize is that a wholesome diet along with exercise and a healthy weight can prevent cancer. Below is a recipe from Dr. Julia Greer that includes some of the best secret-weapon ingredients to prevent cancer.

Makes 8 fijitas

8 (7 inch) Whole wheat flour tortillas
2 tsp Chili powder
1/2 tbsp Dried oregano
12 oz Lean organic turkey breast cutlets
2 tsp Canola oil (divided)
1 Red bell pepper (thinly sliced)
1 Yellow bell pepper (thinly sliced)
1/2 Medium sweet yellow onion (sliced into rings)
8 Butter lettuce leaves (washed and dried)
3/4 cup Salsa of choice

Preheat oven to 200 ° F.

Wrap tortillas in foil and place in oven while making fajita filling.

Mix chili powder and oregano on waxed paper and rub spice mixture into turkey cutlets. In a large skillet, heat 1 tsp oil.

Add bell pepper slices and onion and cook over medium-high heat 4 to 6 minutes, stirring often, until lightly browned and tender-crisp. Remove to a bowl, using a slotted spoon. Heat remaining oil in same skillet.

Add cutlets and cook over medium-high heat 4 to 6 minutes, turning once, until browned and no longer pink in center when tested with knife. Cut turkey crosswise into narrow strips.

Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down middle. Serve with salsa.