Many people do not like cottage cheese because they have an aversion to the thick, lumpy texture. But cottage cheese is actually one of the healthiest cheeses that you can eat because it is loaded with protein and calcium. Give this simple whipping recipe a try to make your cottage cheese look and taste more like yogurt.
1 cup Cottage cheese
Using a blender, immersion blender, or food processor, blend cottage cheese until smooth and creamy.
Eat plain or top with a serving your favorite fruit.
**Note: Calorie count is only for the cottage cheese.