The all-star cast of the hit daytime talk show The Chew cooks one of their favorite recipes for Dr. Oz. Plus, Daphne Oz takes you behind the scenes of The Chew to introduce the kitchen team behind all your favorite recipes.

View Part 1 of The Cast of The Chew Cooks for Dr. Oz.


Wine-stained pasta with sausage meatballs and cauliflower recipe.

Mario Batali’s basic tomato-sauce recipe.

3 Dos & Don'ts for Microwaving Popcorn

Microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.

Microwave popcorn is one of the best snacks! But sometimes it's difficult to get that perfect bowl. So microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.

DON'T USE THE POPCORN BUTTON

As tempting and easy as it may be, don't fall for the "Popcorn" button on your microwave. Not all microwaves are made the same, so they won't cook your bag the same way either. And there's no sensor to determine when the bag is ready, so it'll just keep cooking your popcorn until the set amount of time finishes.

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