Vegan Mocha Chip Larabar

Want to munch without the guilt? This mouthwatering mocha chip bar will satisfy your cravings and your appetite for health! If your wallet is hurting from store-bought bars, these low-prep treats are great for on-the-go snacking.

1/2 cup Almonds
1/2 cup Walnuts
1 1/4 cups Packed dates
3 tbsp Unsweetened cocoa
1 tsp Instant coffee
1 1/2 tsp Vanilla extract
1/4 cup Chocolate chips

Add nuts and dates into food processor and blend well. Then add in cocoa, coffee, vanilla and chocolate chips and blend a bit more until all the ingredients are mixed, chopped up and the texture is moldable.

Form into whatever shapes you’d like! Store these in a sealed container in the fridge. They will last for quite a while, unless you’re like myself and devour these within the first few days. These get better with age; after storing them in the fridge for a few hours, the flavors fuse so well. They get even more addicting after a day or two, so hands off for a bit folks.