
In lieu of anchovies and eggs, this vegan salad dressing from Terry Hope Romero's Protein Ninja uses unsalted cashews that are soaked in water and mixed with garlic, lemon juice, and olive oil for a creamy and tasty sauce.
In lieu of anchovies and eggs, this vegan salad dressing from Terry Hope Romero's Protein Ninja uses unsalted cashews that are soaked in water and mixed with garlic, lemon juice, and olive oil for a creamy and tasty sauce.
Soak cashews in hot water until softened.
Combine all ingredients in a bowl and mix together with a fork.