1 1/2 tsp Cinnamon
1 tsp Nutmeg
1 cup Pitted dates
3/4 cup Pecans
2 cups Water

Blend everything together in your high-speed blender.

Add the rum one shot at a time to make sure you don’t make it too strong and render all your guests unconscious by the end of the evening.

If you don’t use the coconut milk, just make up for it by adding 1/4 cup more of pecans and 1 cup more of water. But the coconut milk makes it really creamy and delicious.