This hearty recipe is much more delicious than the TV dinner versions from your childhood. Don't tell your mother, but Valerie Bertinelli's take on a classic chicken pot pie might be the best you've ever tasted. The addition of red bell pepper and hot sauce transforms the typically bland pie into one with a kick. The dish can take a lot of time and energy to prepare, so consider making it for a Sunday supper; a quiet and relaxed day where you won't feel rushed to get it on the table.
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