Tuna Salad Wrap

Jeanette Jenkins, author of The Hollywood Trainer Weight-Loss Plan: 21 Days to Make Healthy Living a Lifetime Habit, developed this recipe as an easy way to automate your meals. This dish is perfect for dinner and easy to pack into a healthy lunch the next day. Click here to purchase your copy of The Hollywood Trainer Weight-Loss Plan.

1 can (5.8 oz) Albacore tuna
2 tbsp Light mayonnaise
1/4 cup Diced red and yellow peppers
8 Cherry tomatoes (diced)
1/4 cup Chopped celery
1/4 cup Chopped onions
1/2 tsp Ground pepper
1/2 cup Mixed green baby lettuce
1 (6 inch) Whole wheat tortilla

Combine the tuna, mayonnaise, peppers, tomatoes, celery, onions and pepper in a bowl and mix well.

Place lettuce and tuna mixture in the center of the whole wheat tortilla and fold bottom half of tortilla over the mixture.

Tuck in both ends and continue to roll until wrap is closed. Cut in half and serve or pack in lunch bag.

Nutrition Facts:

413 calories

47.8 g protein

29.5 g carbohydrates

11.9 g fiber

10.4 g fat

1053 mg sodium