1 Bouquet garni (3 springs time, 1 sprig rosemary, 2 bay leaves, 4 sprigs sage, 2 sprigs fresh oregano tied with kitchen twine into a bundle)
2 cloves Roasted garlic (optional)
Salt and pepper (to taste)
3/4 tsp Xanthan gum
Let all of the ingredients simmer (minus the Xanthan) over low heat for about 10 minutes with the lid on so it doesn't evaporate.
Turn off the heat and let it cool down slightly.
Transfer hot liquid to a blender and while the blender is running, sprinkle the Xanthan into the mixture to thicken.