1 lb Ground chicken
2 tbsp Coconut oil
1 Shallot (or 1/2 of a small yellow onion, minced)
3 Garlic cloves (minced)
3 cups Red or green cabbage (shredded)
1/2 cup Carrots (grated)
Juice of 2 limes
1/2 tsp Red pepper flakes (optional)
2-3 tbsp Fish sauce
1 inch Ginger piece (peeled and grated)
Stevia (to taste)
Handful Basil (julienned)
12 Mint leaves (minced)
1/2 Cucumber (seeded and sliced into 1/2 moons)
2 Scallions (chopped)
Small handful of cilantro (chopped)

In a medium skillet add coconut oil over medium-high heat.

Add shallot and garlic. Saute until they are starting to caramelize - about 5 minutes. Add chicken and saute until brown. Set aside.

Whisk limes, red pepper flakes, fish sauce, ginger and stevia.

Toss chicken, veggies and herbs.