sweet potato fries

Satisfy that French fry craving for a fraction of the calories with this recipe for sweet potato curly fries. You'll love this guilt-free dish that's packed with flavorful spices. It's guaranteed to become a staple on your weekly at-home menu. 

Recipe and photo from Nikki Dinki

2 cups Sweet potato zoodles (about 8 oz)
1 tsp Olive oil
1/2 tsp Kosher salt
1/4 tsp Smoked paprika
1/4 tsp Chili powder
1/4 tsp Garlic powder

Preheat the oven to 375°F.

Place the noodles in a medium bowl, then add the oil, salt, paprika, chili powder, and garlic powder and toss together until they are evenly coated.

Spread the noodles in an even layer on a nonstick or prepared baking sheet and bake them, stirring and flipping once halfway through, until they are slightly smaller and very crispy — about 25 to 30 minutes total. Note: these will get crunchier as they cool.

Serve with ketchup or your favorite dipping sauce.

**Note: Calorie count is only for the fries. Any dipping sauce would be additional calories.

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