Sweet Potato and Apple Cream Soup

Fiber-packed apples and nutrient-rich sweet potatoes make this soup a healthy lunch or dinner alternative. 

1 1/2 lbs Sweet potatoes (peeled and diced)
3 Medium apples (peeled, diced)
1 1/2 cups Apple cider
1 tsp Cinnamon
Dried apple chips (optional)

Combine all ingredients in a large pot and bring to a boil.

Reduce to a simmer, cover the pot and cook on low until apples and sweet potatoes are soft, about 20 minutes.

Puree in a blender or with an immersion blender until smooth and creamy.

Serve topped with dried apple chips if you like.

Makes 6 cups