The delicate flavors emulsify in the slow cooker and create a delicious and hearty meal that will be ready for dinner time. Impress your family with a dish that took you no time at all to prepare.
Recommended
1/4 lb Ground turkey
1 1/2 cups Onion (chopped)
1 tbsp Garlic (minced)
1 tsp Salt
1/2 tsp Black pepper
1 1/2 tsp Worchestershire sauce
1 1/2 tsp Fresh parsley (finely chopped)
1/4 cup Ketchup
1 cup Quick oats
1/2 cup Plain yogurt
1 Whole egg (lightly beaten)
1 1/2 cups Onion (chopped)
1 tbsp Garlic (minced)
1 tsp Salt
1/2 tsp Black pepper
1 1/2 tsp Worchestershire sauce
1 1/2 tsp Fresh parsley (finely chopped)
1/4 cup Ketchup
1 cup Quick oats
1/2 cup Plain yogurt
1 Whole egg (lightly beaten)
Combine all ingredients, except ketchup, until they begin to come together.
Place mixture, in a mound, in the bottom of the slow cooker and top with ketchup.
Cook on low for 6 to 8 hours.
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