Spicy-Smoky Hummus With Veggies

Looking for a new version of an old classic? Try this spicy and smoky hummus dip! 

**Note: This is an approved recipe for the What to Eat When plan.

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15 oz Chickpeas (rinsed and drained)
2 tbsp Extra-virgin olive oil
1 tbsp Lemon juice
1/2 tsp Sriracha (or similar hot sauce)
1/2 tsp Smoked paprika
Carrot and jicama sticks

Puree all ingredients except vegetable sticks in a food processor.

Sprinkle with more smoked paprika.

Serve with carrot and jicama sticks.

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