Looking for a new version of an old classic? Try this spicy and smoky hummus dip!
**Note: This is an approved recipe for the What to Eat When plan.
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15 oz Chickpeas (rinsed and drained)
2 tbsp Extra-virgin olive oil
1 tbsp Lemon juice
1/2 tsp Sriracha (or similar hot sauce)
1/2 tsp Smoked paprika
Carrot and jicama sticks
2 tbsp Extra-virgin olive oil
1 tbsp Lemon juice
1/2 tsp Sriracha (or similar hot sauce)
1/2 tsp Smoked paprika
Carrot and jicama sticks
Puree all ingredients except vegetable sticks in a food processor.
Sprinkle with more smoked paprika.
Serve with carrot and jicama sticks.
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