The 9 Germiest Places in Your Kitchen

Find out what everyday items are germ hot spots – and how you can kill them once and for all.

The 9 Germiest Places in Your Kitchen

With 20% of foodborne illnesses coming from mistakes in the kitchen, the National Sanitation Foundation (NSF) embarked on a mission to find the grimiest places in your home. Find out what everyday items are germ hot spots – and how you can kill them once and for all.


Sealed Containers

Sealed Containers

What They Found: Salmonella, yeast and mold

How to Clean It Properly: If dishwasher safe, place both the container and the lid in the dishwasher and wash after each use. If hand washing, wash both the container and lid in hot soapy water, paying special attention to the area around the seal as well as any grooves where the cover attaches to the container. Rinse thoroughly and allow to air dry.

3 Dos & Don'ts for Microwaving Popcorn

Microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.

Microwave popcorn is one of the best snacks! But sometimes it's difficult to get that perfect bowl. So microwave guru chef Matt Abdoo has his three tips for making the best, fluffiest and perfectly cooked popcorn.

DON'T USE THE POPCORN BUTTON

As tempting and easy as it may be, don't fall for the "Popcorn" button on your microwave. Not all microwaves are made the same, so they won't cook your bag the same way either. And there's no sensor to determine when the bag is ready, so it'll just keep cooking your popcorn until the set amount of time finishes.

Keep ReadingShow less