Fast-Food Secrets Revealed

The appeal of fast food is unquestionable. In a country where many people are short on time and money, it is a quick and affordable way to feed a family. Unfortunately, the benefits end there. Without realizing it, you could be adding extra calories, dangerous chemicals and unwanted pathogens. Before you head to the drive-thru, learn how to keep your family safe from hidden fast-food dangers!


Antifreeze Chemicals

Many fast-food chains use a food additive called propylene glycol, which is also used in antifreeze. It adds moisture to food, keeping it frozen, in addition to enhancing flavor. For example, it's used to keep the lettuce on your sandwiches crispy and ice cream from melting.

Is This the Key to Ultimate Hydration?

See how electrolytes work in your body.

Is This the Key to Ultimate Hydration?

Whether you're trying to stay hydrated for your workout routine or rehabilitation, recovery and hydration is so important to keeping your body performing like it should. So how do you make sure that happens? You need electrolytes — the minerals that give electrical power to your body. What the video below to see how they get to work inside your body and how you seamlessly add them to your day.

Presented by USANA.