Make the most of your autumn meals with these Oz-approved dishes.
The crispy leaves and cool weather mark the onset of fall, and that means it’s time to fill the fridge with a whole slew of fresh fruits and veggies. These Oz-approved ingredients boast a range of health benefits and natural flavors to keep your taste buds busy all season long.
Sautéed Brussels Sprouts
You may have a hard time getting your kids to eat this leafy veggie, but the health benefits are worth the effort. Brussels sprouts are an excellent source of magnesium and iron, and studies have shown that adding several servings to your weekly diet regimen may even lower your risk of cancer. This sautéed Brussels sprouts recipe incorporates turkey bacon for added protein and flavor.