Make the most of your autumn meals with these Oz-approved dishes.
The crispy leaves and cool weather mark the onset of fall, and that means it’s time to fill the fridge with a whole slew of fresh fruits and veggies. These Oz-approved ingredients boast a range of health benefits and natural flavors to keep your taste buds busy all season long.
Parsnip Apple Mash
Just one apple a day packs in a substantial dose of heart-healthy soluble fiber and vitamin C. Its thin skin is also rich in vitamin K and folate. Whether eaten as a snack, dessert or salad topping, apples will help satisfy your appetite and sweet tooth. This parsnip apple mash recipe incorporates two of our fall favorites for a satisfying snack or dessert option.