2 oz Silk for Coffee
1 oz Rum
1 oz Coffee flavored liqueur
6 oz Strong hot coffee
Cinnamon or nutmeg

In a small saucepan heat Silk for Coffee to a simmer.

Remove from heat and whisk until frothy.

Pour rum, coffee liqueur and hot coffee into a 12-ounce mug.

Gently pour heated Silk Soy Creamer into the mug.

Top with any leftover foam and a few sprinkles of cinnamon or nutmeg. Enjoy!