4 Egg whites
1 pinch Salt and pepper
1 oz Goat feta cheese
1 Whole egg
1 Small beefeater tomato (sliced)
1 tbsp Chopped fresh dill

Whisk the egg whites in a bowl and add salt and pepper. Stir the cheese into the egg mixture.

Spray non-stick olive oil spray in a small pan. Add the eggs, mix them in the pan with a wooden spatula until set.

Place two to three large tomatoes slices on a plate, pile the eggs on top of the tomatoes, sprinkle with dill and enjoy.