Sandra Lee's Fresh Peach and Prosciutto Wrap

This recipe combines many decadent flavors into bite-sized pieces and makes for a great summer treat for all to enjoy. Don't spend hours preparing food for your next party; this dish makes serving guests a breeze. 

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1 cup Small watercress sprigs
1 tbsp Caesar dressing
2 tsp Agave nectar or honey
12 slices Prosciutto
12 slices Parmesan cheese (thin)
12 slices Fresh peach

In a small bowl, toss together watercress, dressing and nectar.

On a flat work surface, fold 1 prosciutto slice in half lengthwise. Top with 1 piece of cheese, 1 small piece of watercress and 1 peach slice; roll up.

Repeat with remaining prosciutto, cheese, watercress and peaches and serve.

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