2 Chicken breasts (cut into strips or cubes)
2 tbsp Canola oil
1 tsp Tomato paste
1 clove Garlic (finely diced)
1 Small onions (finely diced)
1 Twig coriander (chopped)
1 tbsp Soy sauce
1 dash Sesame oil
dash Hot sauce
10 Skewers (soaked in water for 10 minutes)
Salt and pepper (to taste)

Preheat oven to 350°F for 10 minutes.

Arrange chicken evenly on skewers, season with salt and pepper.

Add canola oil to a non-stick pan over medium to high heat. Sear chicken on both sides for 2 minutes.

Remove chicken from heat and set aside. Turn oven down to 200°F.

In the same pan, add the onions, garlic and tomato paste and heat for 2 minutes. Add one cup of water. Let simmer for 5 minutes. Add soy sauce, sesame oil, hot sauce and half portion of the coriander.

Turn heat off and pour sauce evenly on to the chicken, place in oven for 8- 10 minutes.

Garnish with the rest of the coriander. Serve over rice or veggies, or as is.