Rolled Veal Medaillons

Add this veal medallion recipe into your dinner party repertoire. Wrapped in bacon and sprinkled with mozzarella cheese, this dish is sure to impress. 

8 Bacon strips
8 Long strips zucchini
4 oz Fresh tomatoes diced
1 Large red onion (thinly sliced)
2 cloves Garlic (diced)
1 tsp Fresh ginger (chopped)
4 oz Mozzarella (cheese of your choice)
1 tsp Cayenne pepper
2 tsp Fresh oregano (chopped)
16 oz Veal medaillons
Salt and pepper (to taste)

Preheat oven to 275°F.

Season medaillons with salt and pepper. Wrap medaillons, first with the zucchini, then with the bacon strips. Secure with toothpicks.

In a medium to large pan, sauté wrapped medaillons, then add onions, garlic, ginger, oregano, and cayenne pepper into pan.

After about 3-5 minutes, add the tomatoes and place pan in oven for about 8 minutes.

Sprinkle the cheese on top of the medaillons and let melt in the oven for an additional minute. Serve with baked potatoes or steamed brown rice.

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