While cauliflower is a popular alternative for pizza crust, Rocco DiSpirito recommends using spinach instead because it has a milder flavor and blends with other ingredients better. Cut your carb intake and swap out your normal pizza order with this recipe.
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Blend cheese and spinach together in a food processor.
Stir in the egg and herbs and pour mixture onto a parchment-paper-lined baking sheet.
Bake spinach crust at 400°F for about 15 minutes, or until crispy.
Add on your favorite toppings (tomato sauce, cheese, pepperoni, vegetables, etc.) and broil until toppings are warmed.