Cooking gravy on a stove can be time-consuming. Chef Rocco DiSpirito says it's faster to mix your gravy in a food processor. Without sacrificing the taste, you can have delicious (and healthier gravy) in seconds!
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4 Large carrot sticks
1/2 tbsp Curry
Juice of 1/2 a lime
1 tbsp Honey
1/2 tbsp Curry
Juice of 1/2 a lime
1 tbsp Honey
Blend all ingredients in a food processor or blender until smooth. Use on top of meat, potatoes, and even vegetables.
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