1/2 cup rolled oats 1 tbsp chia seeds 1/2 cup Greek yogurt 1/2 cup milk pinch of salt 1/4 tsp cinnamon 2 tbsp brown sugar 1/2 cup shredded zucchini 2 tbsp cream cheese, room temperature 1/2 tsp vanilla 1/4 cup cream cheese, room temperature 1/4 cup Greek yogurt 1 tsp sugar 1/4 cup shredded zucchini
1. Combine the first 10 ingredients in a medium bowl and whisk together. Transfer to a jar with a lid and refrigerate for at least 6 hours or overnight.
2. Meanwhile, make topping: in a small bowl, whip 1/4 cup cream cheese, 1/4 cup Greek yogurt and 1 teaspoon sugar together with an electric mixer. Set aside until ready to use.
3. Serve oats in a small bowl, top with a dollop of cream cheese mixture, then sprinkle with a little zucchini.
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