Recommended
2 tbsp extra-virgin olive oil
4 tbsp yacon syrup
1 tbsp dijon mustard
1 tbsp apple cider vinegar
2 tbsp ginger
salt and pepper to taste
4 tbsp yacon syrup
1 tbsp dijon mustard
1 tbsp apple cider vinegar
2 tbsp ginger
salt and pepper to taste
Mix all ingredients together in a bowl.
Best when paired with dark greens: watercress, arugula or kale.
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