Wheat Germ Salmon

Many superfoods are hard to incorporate into your diet, which is why Dr. Oz is a big fan of wheat germ! It’s a powerhouse antioxidant with lots of fiber that can be mixed into almost any meal. Eating wheat germ can also increase your sense of being full, stabilize blood sugar, and decrease cravings.

2 (6 oz) skinless salmon fillets
2 1/2 tbsp Dijon mustard
3 tbsp wheat germ
1 1/2 tsp mustard powder
1 tsp garlic powder
1 tbsp olive oil
1/4 tsp cayenne pepper
Salt and pepper, to taste

Make marinade using mustard powder, olive oil, cayenne pepper and mustard powder.

Coat salmon fillets with marinade, and then dip salmon into wheat germ. Cook salmon in skillet, and enjoy!