2 tbsp olive oil 1/2 cup blanched asparagus, cut into ½ inch pieces 1/2 cup blanched zucchini, diced 1/2 red pepper, diced 1/2 yellow pepper, diced 3/4 cup egg whites 1/2 tsp freshly ground pepper 1/4 tsp sea salt 2 tbsp chopped parsley 1 tbsp sliced scallions
Preheat broiler. Warm the olive oil in a medium size oven proof pan, add the asparagus, zucchini, red and yellow peppers and cook stirring, for about 2 minutes. Whisk together the egg whites, pepper and salt and pour over the vegetables and cook gently until the egg whites are set.
Transfer pan to broiler and broil until the top is nicely browned. Sprinkle with parsley and scallions before serving.
Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.
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