Vanilla is usually thought of in terms of food as part of a dessert course. But when paired with the right foods it can actually be a flavor for a variety of different dishes. Try using this butter on top of your corn on the cob -- it may sound strange, but chef James Briscione swears by this flavor combination.
Recipe from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, By James Briscione and Brooke Parkhurst
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