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Carotenoids are the molecules in plants that give tomatoes their vibrant red color. They are super helpful in protecting your body from brain damage and aging. Enjoy these as a healthy, nutrient-rich potato chips swap.
Recipe from Sugar-Free Mom
1. Preheat the oven to 200°F.
2. Mix tomato slices and olive oil to evenly coat and place on a pan.
3. Mix together salt, garlic powder, parsley, and Parmesan in a bowl and cover slices in the mixture.
4. Bake slices until the edges are slightly charred and crispy (about four to five hours).