2 oz Silk for Coffee
1 oz rum
1 oz coffee flavored liqueur
6 oz strong hot coffee
cinnamon or nutmeg

In a small saucepan heat Silk for Coffee to a simmer. Remove from heat and whisk until frothy. Pour rum, coffee liqueur and hot coffee into a 12-ounce mug. Gently pour heated Silk Soy Creamer into the mug. Top with any leftover foam and a few sprinkles of cinnamon or nutmeg. Enjoy!