This sesame-sriracha crusted ahi tuna recipe is low in sodium, but still packed with flavor. The garlic and spice from the Sriracha combined with the subtle sweetness of the sesame oil strikes a great balance. Moreover, according to studies, Sriracha is good for your heart and speeds up your metabolism -- give it a try!
Reprinted with permission from The Sriracha Cookbook by Randy Clemens. Copyright © 2011 by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc. Photo © 2011 Leo Gong.
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