Seared Salmon Ramen

Makes 2 servings

8 oz (two 4 oz pieces) salmon
1 package ramen noodles
1 quart water
1 clove garlic, sliced
1 red onion, finely chopped
2 scallions, finely chopped
1/2 tbsp curry powder
1/2 tsp miso
1 tsp soy sauce
1 tsp fish sauce
4 basil leaves
4 cherry tomatoes cut into quarters
2 pieces of asparagus, chopped
juice of 1 lime
Season the salmon with curry powder or masala. Give it a generous coating. Heat olive oil in sauté pan, sauté salmon. Add red onion, scallion and garlic to the pan. Sear salmon for 4 minutes (about 2 minutes each side).

\r\n\r\nBring water to a boil. Add asparagus, cherry tomatoes, fish sauce, soy sauce, miso, lime juice and basil. Add ramen noodles and let the mixture simmer for 3 minutes. Take two deep bowls and lift salmon out of the sauté pan to put a piece in each. Pour liquid mixture into the sauté pan and let it simmer for 2 minutes, then pour over salmon and serve.