2 cloves of garlic, thinly sliced
2 tbsp ginger, thinly sliced
1 tbsp olive oil
16 oz fresh spinach, washed
2 slices of ham (optional)
Salt and pepper, to taste

In a non-stick medium pan, sauté the garlic and ginger in olive oil. Add the sliced ham, if desired, and sweat for 1 minute.

Add the spinach, stir well together and cover for 2 minutes. Stir mixture together to allow spinach to absorb all of the flavor. Cover for another 2 minutes till the spinach softens.

Serve immediately with a side order of rice or as is.