1 tbsp lime juice
1 tbsp chopped cilantro
1/4 tsp sea salt
1/8 tsp ground chipotle pepper
2 tbsp walnut oil
2 romaine lettuce leaves
8 oz nitrate-free sliced roast beef
1/4 medium cucumber, thinly sliced
1/4 medium red bell pepper, thinly sliced
2 tbsp thinly sliced white onion

Combine the lime juice, cilantro, salt and chipotle pepper in a small bowl. Slowly whisk in the oil.


Place a lettuce leaf on each of two plates. Top each with half the roast beef, cucumber, bell pepper and onion. Drizzle with lime mixture and serve.