1/2 cup quinoa flakes
1 tbsp ground flaxseed
1/2 cup egg whites
1/4 cup canned pumpkin
1/4 cup mashed banana
1/2 tsp almond extract
1/8 tsp baking powder
1/8 tsp baking soda
dash of cinnamon
dash of nutmeg
dash of cloves
dash of ginger
Stevia to taste

Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.

Cut the loaf in half and spread 1 tablespoon of nut butter on each half. Enjoy while warm!