1 cup whole-wheat pancake mix
1 egg
1 tbsp coconut oil
1/2 cup milk
1 tsp vanilla
1 tsp cinnamon
1 tsp cardamon
1 tbsp ground flaxseed
1/4 cup walnuts chopped
1 tbsp shredded coconut

Combine pancake mix, egg, coconut oil, milk, vanilla, and spices. Mix until well blended.

Add flaxseed and walnuts.

Pour batter onto greased griddle or skillet. Cook pancakes as you normally would.

Garnish with shredded coconut.