2 tbsp peanut butter
2 full sheets of graham crackers
1/4 cup coconut ice cream

Spread 1 tablespoon of peanut butter on one side of each graham cracker. Scoop ice cream onto graham cracker and evenly spread along the cracker with a spoon. Top with remaining graham cracker, peanut butter side down. Place in the fridge to set for 20 to 30 minutes.