The Oz Family loves this vinaigrette as a dressing for their family salad bar nights. Try adding it with your own variation of the Oz Family Salad Bar or drizzle and toss it on your favorite salad recipe. 

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1 tsp Dijon mustard
1 garlic clove, crushed
3 tbsp cider vinegar
1 tsp pure maple syrup
1/2 tsp tamari or soy sauce
1/4 tsp fine sea salt
1/4 tsp freshly ground black pepper
2/3 cup extra-virgin olive oil
1 tbsp fresh chives, finely chopped
1. Whisk the mustard and garlic together in a small bowl.
2. Add the vinegar, maple syrup, tamari, salt, and pepper and whisk well. Gradually whisk in the oil. Or combine all of the ingredients in a jar and shake well.
3. Stir in the chives. The dressing can be covered and refrigerated for up to 3 days. Whisk well before using.
Makes 1 cup.
Tip: If you don't have fresh chives, use minced scallion tops or shallots.

Reprinted from THE OZ FAMILY KITCHEN Copyright © 2015 by Lisa Oz. Published by Harmony Books, an imprint of Penguin Random House LLC.