3 sweet potatoes
1 tbsp grapeseed oil
Cut sweet potatoes into 1/2-inch rounds. Add grapeseed oil, salt and pepper, stir to coat. Place wedges on cookie sheet and top with foil. Start in a cold oven (bottom heat will caramelize the sweet potatoes) and set to 400 degrees F for 30 minutes. Turn wedges over, remove foil and bake another 15 minutes until tops are very brown.