1 box Classic Yellow cake mix
3 eggs
1 cup water
1/4 cup olive oil
1/4 cup Greek style yogurt
2 tsp vanilla extract
1 tbsp cinnamon
1 tsp ground ginger
1 tsp allspice
1/4 tsp himalayan pink salt
1 tbsp molasses
1 cup small zucchini grated finely
1 cup carrots grated finely
1 cup toasted walnuts
1/3 cup coconut (unsweetened grated)
12 oz neufchatel
1/4 cup confectioners sugar
1/4 cup pure maple syrup
1 lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
Preheat oven to 325 degrees.

Combine cake mix, water, eggs, olive oil and yogurt and mix for about 2 minutes. Add spices, zucchini, carrots, walnuts, and coconut and mix until combined.

Pour into 2 8" cake pans (greased and lined with parchment). Bake for 30-35 minutes.