5 dried dates
11 dried apricots
1/3 cup raw cacao powder
1/2 tbsp vanilla extract
1 tbsp agave nectar
Pinch of salt
1/2 cup unsweetened coconut or 1/2 cup chopped hazelnuts

In a blender, mix dates and apricots. Then add cacao powder, vanilla, agave nectar and salt. Roll mixture into balls. Dip balls into unsweetened coconut or hazelnut toppings.