This recipe includes broccoli sprouts, which contain sulforaphane-rich plant compounds that protect cells from damage. Other foods containing sulforaphane include cabbage, arugula, cauliflower and Brussels sprouts.
Recommended
2 can low-mercury tuna
1 tbsp canola or olive oil-based mayonnaise
3 tbsp broccoli sprouts
1-2 tbsp lemon juice
1 tbsp canola or olive oil-based mayonnaise
3 tbsp broccoli sprouts
1-2 tbsp lemon juice
Place tuna in a bowl. Add mayonnaise, and mix well until you achieve a very fine texture.
Pour in chopped broccoli sprouts and lemon juice. Mix contents once more and enjoy!
Pour in chopped broccoli sprouts and lemon juice. Mix contents once more and enjoy!