Microwave Eggplant Parmesan

Your microwave is one of the most useful tools in your kitchen. It can do so much more than just reheating leftovers — did you know that you can make an entire eggplant parm in the microwave? Make weeknight dinners a breeze with this quick and easy recipe. 

Recipe from Food.com.

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1 medium eggplant
1 (6 oz) can low-sodium tomato paste
1 cup water
1 (14.5 oz) chunky low-sodium tomatoes
1 tbsp oregano
1 tbsp basil
1 cup mozzarella cheese, shredded
3 tbsp Parmesan cheese

Click here to get the instructions and see the original recipe on Food.com.