Mango Sorbet

Frozen fruit makes a perfect staple for a creamy sorbet.

1/2 cup unsweetened shredded coconut (reserve 1 tablespoon for garnish)
4 slices dried mango, unsweetened and unsulfured
1/2 cup unsweetened hemp, almond or soy milk
1 tbsp fresh lemon or lime juice
1 10-ounce bag frozen mango chunks

Soak dried mango in the soy milk until soft (overnight or one hour in advance). Place all ingredients, including the soaking milk, into a high powered-blender in the order listed and secure lid. Turn machine on and slowly increase speed to high. Blend for 60 seconds. Garnish with reserved coconut and serve immediately. Makes 4 servings.