Low-Carb Granola

Aside from eating Greek yogurt and berries, Rob Lowe loves to make this low-carb granola recipe for breakfast. Made with seeds, nuts, and coconut oil, you'll get a heaping serving of fiber, protein, and healthy fat when you start your day off with this dish. 

Recipe from Stephanie Elleson

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1 tbsp coconut oil
1 tbsp natural creamy peanut butter
1 cup flaxseeds
12 tbsp sunflower seeds, hulled, raw
1 cup pecan halves
1/2 cup unsweetened shredded coconut
2 tbsp sucralose sweetener
2 tsp cinnamon
1 tsp vanilla extract

1.Preheat oven to 350°F.  

2. In a large skillet over medium heat melt the coconut oil completely, and then stir in the rest of the ingredients. Stir continuously for 10 minutes. Remove from heat, spread mixture on a large cookie sheet lined with parchment paper.

3. Bake for 20 minutes. Let cool, and store in an airtight container in the refrigerator.