Oat flour is a great gluten-free alternative to regular white wheat flour. Plus, it's healthier and lower in sugar content making it the perfect baking substitute for people with diabetes.
1 stick unsalted grass-fed butter, softened 1 cup coconut sugar 1/2 cup almond butter 1 large egg 1 1/2 cups oat flour 3/4 tsp baking soda 1/2 tsp pink Himalayan salt
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. Using a handheld or stand mixer, cream together the butter, sugar, and almond butter until fluffy. Add the egg and mix to combine.
3. In a separate bowl, mix the flour, baking soda, and salt with a spoon. Add the dry ingredients to the wet ingredients and mix well. Spoon tablespoon-size balls onto the prepared baking shets, keeping a little distance between each ball. Bake for 10 minutes, or until they start to turn golden brown. The cookies are thin, so keep a close eye on them so they don't burn.
24
Subscribe to Dr. Oz’s newsletter and never miss the best content.
Get everything you need to live healthy and happy.
Click here to sign up.
